Winery Mocho GalegoPremium Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Tinto from the Winery Mocho Galego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Tinto of Winery Mocho Galego in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Tinto of Winery Mocho Galego in the region of Alentejano often reveals types of flavors of oaky, red fruit or leather and sometimes also flavors of chocolate, cedar or non oak.
Food and wine pairings with Premium Tinto
Pairings that work perfectly with Premium Tinto
Original food and wine pairings with Premium Tinto
The Premium Tinto of Winery Mocho Galego matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, leg of lamb in a casserole or alsatian fondue.
Details and technical informations about Winery Mocho Galego's Premium Tinto.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Premium Tinto from Winery Mocho Galego are 2019, 2018
Informations about the Winery Mocho Galego
The Winery Mocho Galego is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
