Winery Mill RiverPlum Island Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Plum Island Red of the Winery Mill River is in the top 90 of wines of Massachusetts.
Food and wine pairings with Plum Island Red
Pairings that work perfectly with Plum Island Red
Original food and wine pairings with Plum Island Red
The Plum Island Red of Winery Mill River matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, leg with a spoon or seven o'clock leg or roast wild boar with beer.
Details and technical informations about Winery Mill River's Plum Island Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Plum Island Red from Winery Mill River are 0
Informations about the Winery Mill River
The Winery Mill River is one of of the world's great estates. It offers 25 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
