The Winery Michel Vattan of Sancerre of Loire Valley
![Winery Michel Vattan - Cuvée Argile Sancerre Winery Michel Vattan - Cuvée Argile Sancerre](/image/wine/michel-vattan_cuvee-argile-sancerre_500.webp)
The Winery Michel Vattan is one of the best wineries to follow in Sancerre.. It offers 7 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Winery Michel Vattan wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Vattan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Vattan wines with technical and enological descriptions.
How Winery Michel Vattan wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, pageot or curried coral lentils.
On the nose the white wine of Winery Michel Vattan. often reveals types of flavors of grapefruit, citrus fruit or tropical fruit and sometimes also flavors of floral, grass or stone. In the mouth the white wine of Winery Michel Vattan. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Michel Vattan wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets parmigiana, venison leg with tomato sauce or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery Michel Vattan. often reveals types of flavors of earth. In the mouth the red wine of Winery Michel Vattan. is a with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Vattan.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.