Winery Michel VattanCuvée Argile Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Argile Sancerre from the Winery Michel Vattan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Argile Sancerre of Winery Michel Vattan in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Argile Sancerre of Winery Michel Vattan in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, lemon or straw.
Food and wine pairings with Cuvée Argile Sancerre
Pairings that work perfectly with Cuvée Argile Sancerre
Original food and wine pairings with Cuvée Argile Sancerre
The Cuvée Argile Sancerre of Winery Michel Vattan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, shrimp with curry express or thai beef wok.
Details and technical informations about Winery Michel Vattan's Cuvée Argile Sancerre.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Cuvée Argile Sancerre from Winery Michel Vattan are 2016, 2012, 2017, 2014 and 2018.
Informations about the Winery Michel Vattan
The Winery Michel Vattan is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
