Winery Herdade do MenirForal de Montemor Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Foral de Montemor Branco from the Winery Herdade do Menir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Montemor Branco of Winery Herdade do Menir in the region of Alentejano is a .
Food and wine pairings with Foral de Montemor Branco
Pairings that work perfectly with Foral de Montemor Branco
Original food and wine pairings with Foral de Montemor Branco
The Foral de Montemor Branco of Winery Herdade do Menir matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, the tartiflette wrap or calamari with chorizo.
Details and technical informations about Winery Herdade do Menir's Foral de Montemor Branco.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Foral de Montemor Branco from Winery Herdade do Menir are 2010
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
