Winery Herdade do MenirCouteiro-Mor Escolha Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Couteiro-Mor Escolha Branco from the Winery Herdade do Menir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couteiro-Mor Escolha Branco of Winery Herdade do Menir in the region of Alentejano is a powerful.
Food and wine pairings with Couteiro-Mor Escolha Branco
Pairings that work perfectly with Couteiro-Mor Escolha Branco
Original food and wine pairings with Couteiro-Mor Escolha Branco
The Couteiro-Mor Escolha Branco of Winery Herdade do Menir matches generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, chicken in red wine or yellow risotto with mussels.
Details and technical informations about Winery Herdade do Menir's Couteiro-Mor Escolha Branco.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Couteiro-Mor Escolha Branco from Winery Herdade do Menir are 2015, 2013, 0, 2012
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
