Domaine Menard Gaborit Muscadet Sèvre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sèvre et Maine Sur Lie from the Domaine Menard Gaborit
Light
|
|
Bold
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Muscadet Sèvre et Maine Sur Lie of Domaine Menard Gaborit in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet Sèvre et Maine Sur Lie of Domaine Menard Gaborit in the region of Muscadet often reveals types of flavors of citrus, apples or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Muscadet Sèvre et Maine Sur Lie
The Muscadet Sèvre et Maine Sur Lie of Domaine Menard Gaborit matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, tempura of vegetables and quick or cod on leek fondue.
Details and technical informations about Domaine Menard Gaborit's Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Muscadet Sèvre et Maine Sur Lie from Domaine Menard Gaborit are 2015, 2017, 2018, 2014 and 2016.
Informations about the Domaine Menard Gaborit
The Domaine Menard Gaborit is one of of the world's greatest estates. It offers 19 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...
Hugh Johnson: ‘What can irritate me is change for change’s sake’
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
Andrew Jefford: ‘2021 has been the year of all the miseries’
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
The word of the wine: Pagan
See savagnin.