Domaine Menard Gaborit - Muscadet Sèvre et Maine Sur Lie

Domaine Menard GaboritMuscadet Sèvre et Maine Sur Lie

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadet Sèvre et Maine Sur Lie of Domaine Menard Gaborit is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Muscadet Sèvre et Maine Sur Lie from the Domaine Menard Gaborit

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Muscadet Sèvre et Maine Sur Lie of Domaine Menard Gaborit in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Muscadet Sèvre et Maine Sur Lie of Domaine Menard Gaborit in the region of Loire Valley often reveals types of flavors of citrus, apples or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Domaine Menard Gaborit's Muscadet Sèvre et Maine Sur Lie.

Winemaker
Philippe & Thierry MENARD
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zéta

Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.

Last vintages of this wine

Muscadet Sèvre et Maine Sur Lie - 2018
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100
Muscadet Sèvre et Maine Sur Lie - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50
Muscadet Sèvre et Maine Sur Lie - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.111100
Muscadet Sèvre et Maine Sur Lie - 2015
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 411110
Muscadet Sèvre et Maine Sur Lie - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100

The best vintages of Muscadet Sèvre et Maine Sur Lie from Domaine Menard Gaborit are 2015, 2017, 2018, 2014 and 2016.

Informations about the Domaine Menard Gaborit

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley
Find the Domaine Menard Gaborit on Facebook and on Twitter

The Domaine Menard Gaborit is one of of the world's greatest estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 80000 of of France wines
In the top 150 of of Muscadet-Sevre et Maine wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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