The Winery Meier is one of the best wineries to follow in Pfalz.. It offers 64 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Meier wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meier wines with technical and enological descriptions.
How Winery Meier wines pair with each other generally quite well with dishes of vegetarian, pork or shellfish such as recipes of quiche with bacon and gruyère cheese, coconut beans or creamy tomato squid.
On the nose the white wine of Winery Meier. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Meier. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Meier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, cannelloni with salmon and spinach or coconut curry cauliflower in the cookeo.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
How Winery Meier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, veal paupiettes with forestry sauce or baked leg of daguet or roe deer.
On the nose the red wine of Winery Meier. often reveals types of flavors of earth. In the mouth the red wine of Winery Meier. is a with a nice freshness.
Said of a wine rich in alcohol, powerful and expressive.
How Winery Meier wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meier.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
