Winery MeierHainfeld Letten Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hainfeld Letten Spätburgunder Trocken from the Winery Meier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hainfeld Letten Spätburgunder Trocken of Winery Meier in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Hainfeld Letten Spätburgunder Trocken
Pairings that work perfectly with Hainfeld Letten Spätburgunder Trocken
Original food and wine pairings with Hainfeld Letten Spätburgunder Trocken
The Hainfeld Letten Spätburgunder Trocken of Winery Meier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, tunisian pasta or rabbit legs with mushrooms.
Details and technical informations about Winery Meier's Hainfeld Letten Spätburgunder Trocken.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Hainfeld Letten Spätburgunder Trocken from Winery Meier are 0
Informations about the Winery Meier
The Winery Meier is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
