Winery MeierBuntsandstein Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Buntsandstein Riesling Trocken from the Winery Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Riesling Trocken of Winery Meier in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Buntsandstein Riesling Trocken
Pairings that work perfectly with Buntsandstein Riesling Trocken
Original food and wine pairings with Buntsandstein Riesling Trocken
The Buntsandstein Riesling Trocken of Winery Meier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, shrimp in hot sauce from cathylou or pasta with shrimp.
Details and technical informations about Winery Meier's Buntsandstein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Buntsandstein Riesling Trocken from Winery Meier are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Meier
The Winery Meier is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
