Winery MeierBurrweiler Schiefer Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Burrweiler Schiefer Riesling Trocken from the Winery Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burrweiler Schiefer Riesling Trocken of Winery Meier in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Burrweiler Schiefer Riesling Trocken
Pairings that work perfectly with Burrweiler Schiefer Riesling Trocken
Original food and wine pairings with Burrweiler Schiefer Riesling Trocken
The Burrweiler Schiefer Riesling Trocken of Winery Meier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, lobster armorican style or lamb kebab.
Details and technical informations about Winery Meier's Burrweiler Schiefer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Burrweiler Schiefer Riesling Trocken from Winery Meier are 0
Informations about the Winery Meier
The Winery Meier is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
