
Winery MeierBurrweiler Altenforst Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Burrweiler Altenforst Riesling Trocken from the Winery Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burrweiler Altenforst Riesling Trocken of Winery Meier in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Burrweiler Altenforst Riesling Trocken
Pairings that work perfectly with Burrweiler Altenforst Riesling Trocken
Original food and wine pairings with Burrweiler Altenforst Riesling Trocken
The Burrweiler Altenforst Riesling Trocken of Winery Meier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, shrimp with curry express or red mullet fillets in saffron sauce.
Details and technical informations about Winery Meier's Burrweiler Altenforst Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Meier
The Winery Meier is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














