Winery MeierWeyher Michelsberg St. Laurent Trocken

Red wine of Pfalz of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weyher Michelsberg St. Laurent Trocken of Winery Meier is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Meier's Weyher Michelsberg St. Laurent Trocken.

Winery

Winery Meier

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Last vintages of this wine

Weyher Michelsberg St. Laurent Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 3.6

The best vintages of Weyher Michelsberg St. Laurent Trocken from Winery Meier are 0

Informations about the Winery Meier

The winery offers 64 different wines.

Its wines get an average rating of 3.7.

It is in the top 35 of the best estates in the region

It is located in Pfalz

The Winery Meier is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 40000 of of Germany wines

In the top 9000 of of Pfalz wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.