
Winery MeierVom Kalk Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Vom Kalk Grauburgunder Trocken from the Winery Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalk Grauburgunder Trocken of Winery Meier in the region of Pfalz is a .
Food and wine pairings with Vom Kalk Grauburgunder Trocken
Pairings that work perfectly with Vom Kalk Grauburgunder Trocken
Original food and wine pairings with Vom Kalk Grauburgunder Trocken
The Vom Kalk Grauburgunder Trocken of Winery Meier matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, penne à la toscane or rabbit with green olives.
Details and technical informations about Winery Meier's Vom Kalk Grauburgunder Trocken.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Informations about the Winery Meier
The Winery Meier is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.














