Winery Medici Ermete - Lambrusco dell'Emilia Dolce

Winery Medici ErmeteLambrusco dell'Emilia Dolce

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco dell'Emilia Dolce of Winery Medici Ermete is a sparkling wine from the region of Emilia of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Medici Ermete's Lambrusco dell'Emilia Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Winery Medici Ermete

The winery offers 65 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Medici.
It is in the top 45 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne
Find the Winery Medici Ermete on Facebook and on Twitter

The Winery Medici Ermete is one of of the world's great estates. It offers 67 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 6000 of of Emilia wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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