Winery McManisJack Tone Vineyards Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jack Tone Vineyards Red from the Winery McManis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jack Tone Vineyards Red of Winery McManis in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jack Tone Vineyards Red
Pairings that work perfectly with Jack Tone Vineyards Red
Original food and wine pairings with Jack Tone Vineyards Red
The Jack Tone Vineyards Red of Winery McManis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, moroccan style leg of lamb or pork cheeks with cider and honey.
Details and technical informations about Winery McManis's Jack Tone Vineyards Red.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Jack Tone Vineyards Red from Winery McManis are 0, 2013
Informations about the Winery McManis
The Winery McManis is one of of the world's great estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
