Winery McManisJack Tone Vineyards Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jack Tone Vineyards Red from the Winery McManis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jack Tone Vineyards Red of Winery McManis in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jack Tone Vineyards Red
Pairings that work perfectly with Jack Tone Vineyards Red
Original food and wine pairings with Jack Tone Vineyards Red
The Jack Tone Vineyards Red of Winery McManis matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), kapama of lamb (traditional bosnian dish) or stuffed quails.
Details and technical informations about Winery McManis's Jack Tone Vineyards Red.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jack Tone Vineyards Red from Winery McManis are 0, 2013
Informations about the Winery McManis
The Winery McManis is one of of the world's great estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
