Winery Adega Mayor - One Branco

Winery Adega MayorOne Branco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The One Branco of Winery Adega Mayor is a white wine from the region of Alentejano.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the One Branco from the Winery Adega Mayor

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the One Branco of Winery Adega Mayor in the region of Alentejano is a .

Details and technical informations about Winery Adega Mayor's One Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

One Branco - 2018
In the top 100 of of Alentejano wines
Average rating: 3.311100
One Branco - 2017
In the top 100 of of Alentejano wines
Average rating: 3.61110.50

The best vintages of One Branco from Winery Adega Mayor are 2017, 2018

Informations about the Winery Adega Mayor

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Alentejano

The Winery Adega Mayor is one of of the world's great estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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