Winery Adega MayorEncruzado
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encruzado from the Winery Adega Mayor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado of Winery Adega Mayor in the region of Alentejano is a .
Food and wine pairings with Encruzado
Pairings that work perfectly with Encruzado
Original food and wine pairings with Encruzado
The Encruzado of Winery Adega Mayor matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara almost like the real thing, quiche without pastry or festive sea pot.
Details and technical informations about Winery Adega Mayor's Encruzado.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Encruzado from Winery Adega Mayor are 2017, 0
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's great estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
