Winery Max SchellRecher Herrenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recher Herrenberg Spätburgunder Trocken from the Winery Max Schell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recher Herrenberg Spätburgunder Trocken of Winery Max Schell in the region of Ahr is a with a nice freshness.
Food and wine pairings with Recher Herrenberg Spätburgunder Trocken
Pairings that work perfectly with Recher Herrenberg Spätburgunder Trocken
Original food and wine pairings with Recher Herrenberg Spätburgunder Trocken
The Recher Herrenberg Spätburgunder Trocken of Winery Max Schell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, dafina or duck breast in a crust.
Details and technical informations about Winery Max Schell's Recher Herrenberg Spätburgunder Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Recher Herrenberg Spätburgunder Trocken from Winery Max Schell are 0
Informations about the Winery Max Schell
The Winery Max Schell is one of of the world's greatest estates. It offers 37 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
