Winery Max SchellQuantum Rosenthal Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quantum Rosenthal Spätburgunder Trocken from the Winery Max Schell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quantum Rosenthal Spätburgunder Trocken of Winery Max Schell in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quantum Rosenthal Spätburgunder Trocken of Winery Max Schell in the region of Ahr often reveals types of flavors of oak.
Food and wine pairings with Quantum Rosenthal Spätburgunder Trocken
Pairings that work perfectly with Quantum Rosenthal Spätburgunder Trocken
Original food and wine pairings with Quantum Rosenthal Spätburgunder Trocken
The Quantum Rosenthal Spätburgunder Trocken of Winery Max Schell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, duck breast with pepper sauce or duck fillets with honey.
Details and technical informations about Winery Max Schell's Quantum Rosenthal Spätburgunder Trocken.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Quantum Rosenthal Spätburgunder Trocken from Winery Max Schell are 2014, 0
Informations about the Winery Max Schell
The Winery Max Schell is one of of the world's greatest estates. It offers 37 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
