Winery Maubrac GuérinChâteau le Faure Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château le Faure Entre-deux-Mers from the Winery Maubrac Guérin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Faure Entre-deux-Mers of Winery Maubrac Guérin in the region of Bordeaux is a powerful.
Food and wine pairings with Château le Faure Entre-deux-Mers
Pairings that work perfectly with Château le Faure Entre-deux-Mers
Original food and wine pairings with Château le Faure Entre-deux-Mers
The Château le Faure Entre-deux-Mers of Winery Maubrac Guérin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, mushroom, bacon and gruyere quiche or fried squid.
Details and technical informations about Winery Maubrac Guérin's Château le Faure Entre-deux-Mers.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Maubrac Guérin
The Winery Maubrac Guérin is one of of the world's greatest estates. It offers 21 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
