Winery Maubrac GuérinChateau Paleine Cuvée Prestige Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau Paleine Cuvée Prestige Bordeaux Blanc
Pairings that work perfectly with Chateau Paleine Cuvée Prestige Bordeaux Blanc
Original food and wine pairings with Chateau Paleine Cuvée Prestige Bordeaux Blanc
The Chateau Paleine Cuvée Prestige Bordeaux Blanc of Winery Maubrac Guérin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, light tuna-tomato quiche (without cream) or chicken fajitas.
Details and technical informations about Winery Maubrac Guérin's Chateau Paleine Cuvée Prestige Bordeaux Blanc.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Informations about the Winery Maubrac Guérin
The Winery Maubrac Guérin is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
