
Winery Maubrac GuérinChateau Palene Bordeaux Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Palene Bordeaux Blanc from the Winery Maubrac Guérin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Palene Bordeaux Blanc of Winery Maubrac Guérin in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau Palene Bordeaux Blanc of Winery Maubrac Guérin in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, minerality or lemon.
Food and wine pairings with Chateau Palene Bordeaux Blanc
Pairings that work perfectly with Chateau Palene Bordeaux Blanc
Original food and wine pairings with Chateau Palene Bordeaux Blanc
The Chateau Palene Bordeaux Blanc of Winery Maubrac Guérin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, salmon and goat cheese quiche or roast turkey in the oven.
Details and technical informations about Winery Maubrac Guérin's Chateau Palene Bordeaux Blanc.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Chateau Palene Bordeaux Blanc from Winery Maubrac Guérin are 2018, 2016, 2015, 2017
Informations about the Winery Maubrac Guérin
The Winery Maubrac Guérin is one of of the world's greatest estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














