Winery Maubrac GuérinChateau Palene Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Palene Bordeaux Blanc from the Winery Maubrac Guérin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Palene Bordeaux Blanc of Winery Maubrac Guérin in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau Palene Bordeaux Blanc of Winery Maubrac Guérin in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, minerality or lemon.
Food and wine pairings with Chateau Palene Bordeaux Blanc
Pairings that work perfectly with Chateau Palene Bordeaux Blanc
Original food and wine pairings with Chateau Palene Bordeaux Blanc
The Chateau Palene Bordeaux Blanc of Winery Maubrac Guérin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, vegan leek and tofu quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Maubrac Guérin's Chateau Palene Bordeaux Blanc.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Chateau Palene Bordeaux Blanc from Winery Maubrac Guérin are 2018, 2016, 2015, 2017
Informations about the Winery Maubrac Guérin
The Winery Maubrac Guérin is one of of the world's greatest estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
