The Château de Mattes-Sabran of Corbières of Languedoc-Roussillon

The Château de Mattes-Sabran is one of the world's great estates. It offers 19 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château de Mattes-Sabran wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Mattes-Sabran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Mattes-Sabran wines with technical and enological descriptions.
How Château de Mattes-Sabran wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), chinese noodles with vegetables and spices or pork chops with veal stock sauce.
On the nose the red wine of Château de Mattes-Sabran. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, raspberry or red cherry. In the mouth the red wine of Château de Mattes-Sabran. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
How Château de Mattes-Sabran wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, quiche with bacon and gruyère cheese or bami.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château de Mattes-Sabran wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, ham and comté quiche or koka (spanish pie).
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Mattes-Sabran.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.