Château de Mattes-SabranLe Viala Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Viala Corbières from the Château de Mattes-Sabran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viala Corbières of Château de Mattes-Sabran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Viala Corbières of Château de Mattes-Sabran in the region of Languedoc-Roussillon often reveals types of flavors of oaky, plum or raspberry and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Le Viala Corbières
Pairings that work perfectly with Le Viala Corbières
Original food and wine pairings with Le Viala Corbières
The Le Viala Corbières of Château de Mattes-Sabran matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with alfredo sauce or roast veal with chanterelles and cream.
Details and technical informations about Château de Mattes-Sabran's Le Viala Corbières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Viala Corbières from Château de Mattes-Sabran are 2016, 2012, 2015, 2013
Informations about the Château de Mattes-Sabran
The Château de Mattes-Sabran is one of of the world's greatest estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
