Château de Mattes-SabranBacchus Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bacchus Rouge
Pairings that work perfectly with Bacchus Rouge
Original food and wine pairings with Bacchus Rouge
The Bacchus Rouge of Château de Mattes-Sabran matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, lasagne with salmon, goat cheese and spinach or bites of cheese.
Details and technical informations about Château de Mattes-Sabran's Bacchus Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château de Mattes-Sabran
The Château de Mattes-Sabran is one of of the world's great estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
