Château de Mattes-SabranDuc de Narbonne
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Duc de Narbonne from the Château de Mattes-Sabran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Narbonne of Château de Mattes-Sabran in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Duc de Narbonne
Pairings that work perfectly with Duc de Narbonne
Original food and wine pairings with Duc de Narbonne
The Duc de Narbonne of Château de Mattes-Sabran matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, summer tuna quiche or fresh sardine rillettes.
Details and technical informations about Château de Mattes-Sabran's Duc de Narbonne.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Duc de Narbonne from Château de Mattes-Sabran are 2013
Informations about the Château de Mattes-Sabran
The Château de Mattes-Sabran is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
