Château de Mattes-SabranDuc de Narbonne
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Duc de Narbonne from the Château de Mattes-Sabran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Narbonne of Château de Mattes-Sabran in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Duc de Narbonne
Pairings that work perfectly with Duc de Narbonne
Original food and wine pairings with Duc de Narbonne
The Duc de Narbonne of Château de Mattes-Sabran matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, nanie's diced ham quiche or fresh sardine rillettes.
Details and technical informations about Château de Mattes-Sabran's Duc de Narbonne.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Last vintages of this wine
The best vintages of Duc de Narbonne from Château de Mattes-Sabran are 2013
Informations about the Château de Mattes-Sabran
The Château de Mattes-Sabran is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
