Château de Mattes-SabranLe Clos Redon Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Clos Redon Corbières from the Château de Mattes-Sabran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Redon Corbières of Château de Mattes-Sabran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Clos Redon Corbières of Château de Mattes-Sabran in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, raspberry or red cherry.
Food and wine pairings with Le Clos Redon Corbières
Pairings that work perfectly with Le Clos Redon Corbières
Original food and wine pairings with Le Clos Redon Corbières
The Le Clos Redon Corbières of Château de Mattes-Sabran matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pho soup or veal shank in a pot au feu with star anise.
Details and technical informations about Château de Mattes-Sabran's Le Clos Redon Corbières.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Le Clos Redon Corbières from Château de Mattes-Sabran are 2017, 2016, 2005, 2015 and 2010.
Informations about the Château de Mattes-Sabran
The Château de Mattes-Sabran is one of of the world's greatest estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
