Winery Matalj VinarijaTerasa Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Terasa Sauvignon Blanc of Winery Matalj Vinarija in the region of Central Serbia often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Terasa Sauvignon Blanc
Pairings that work perfectly with Terasa Sauvignon Blanc
Original food and wine pairings with Terasa Sauvignon Blanc
The Terasa Sauvignon Blanc of Winery Matalj Vinarija matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, creamy tomato squid or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Matalj Vinarija's Terasa Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Terasa Sauvignon Blanc from Winery Matalj Vinarija are 2019, 2018, 2015, 0 and 2016.
Informations about the Winery Matalj Vinarija
The Winery Matalj Vinarija is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
