Winery Vigneti Massimi BerucciCesanese del Piglio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese del Piglio from the Winery Vigneti Massimi Berucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese del Piglio of Winery Vigneti Massimi Berucci in the region of Lazio is a powerful.
Food and wine pairings with Cesanese del Piglio
Pairings that work perfectly with Cesanese del Piglio
Original food and wine pairings with Cesanese del Piglio
The Cesanese del Piglio of Winery Vigneti Massimi Berucci matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, lasagna with courgettes and fresh goat cheese or roast pork with prunes.
Details and technical informations about Winery Vigneti Massimi Berucci's Cesanese del Piglio.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of Cesanese del Piglio from Winery Vigneti Massimi Berucci are 2012, 0
Informations about the Winery Vigneti Massimi Berucci
The Winery Vigneti Massimi Berucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
