Winery Vigneti Massimi BerucciCesanese del Piglio Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese del Piglio Riserva from the Winery Vigneti Massimi Berucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese del Piglio Riserva of Winery Vigneti Massimi Berucci in the region of Lazio is a .
Food and wine pairings with Cesanese del Piglio Riserva
Pairings that work perfectly with Cesanese del Piglio Riserva
Original food and wine pairings with Cesanese del Piglio Riserva
The Cesanese del Piglio Riserva of Winery Vigneti Massimi Berucci matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, chinese fried shrimp ravioli or simple and fragrant roast veal.
Details and technical informations about Winery Vigneti Massimi Berucci's Cesanese del Piglio Riserva.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Cesanese del Piglio Riserva from Winery Vigneti Massimi Berucci are 2012, 0, 2011
Informations about the Winery Vigneti Massimi Berucci
The Winery Vigneti Massimi Berucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
