Winery Vigneti Massimi BerucciCesanese del Piglio Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese del Piglio Riserva from the Winery Vigneti Massimi Berucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese del Piglio Riserva of Winery Vigneti Massimi Berucci in the region of Lazio is a .
Food and wine pairings with Cesanese del Piglio Riserva
Pairings that work perfectly with Cesanese del Piglio Riserva
Original food and wine pairings with Cesanese del Piglio Riserva
The Cesanese del Piglio Riserva of Winery Vigneti Massimi Berucci matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, tuscan pastachute or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Vigneti Massimi Berucci's Cesanese del Piglio Riserva.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Cesanese del Piglio Riserva from Winery Vigneti Massimi Berucci are 2012, 0, 2011
Informations about the Winery Vigneti Massimi Berucci
The Winery Vigneti Massimi Berucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
