Winery Vigneti Massimi BerucciHyperius Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hyperius Cesanese del Piglio Superiore from the Winery Vigneti Massimi Berucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyperius Cesanese del Piglio Superiore of Winery Vigneti Massimi Berucci in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hyperius Cesanese del Piglio Superiore
Pairings that work perfectly with Hyperius Cesanese del Piglio Superiore
Original food and wine pairings with Hyperius Cesanese del Piglio Superiore
The Hyperius Cesanese del Piglio Superiore of Winery Vigneti Massimi Berucci matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta cake or vitello tonnato.
Details and technical informations about Winery Vigneti Massimi Berucci's Hyperius Cesanese del Piglio Superiore.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Hyperius Cesanese del Piglio Superiore from Winery Vigneti Massimi Berucci are 0, 2015
Informations about the Winery Vigneti Massimi Berucci
The Winery Vigneti Massimi Berucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tense
Said of a lively and nervous wine.
