The Winery Masseria Altemura of Unknow region

Winery Masseria Altemura - Zinzula Rosé
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Zonin.
It is ranked in the top 15 of the estates of Unknow region.
It is located in Unknow region

The Winery Masseria Altemura is one of the world's great estates. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Masseria Altemura wines

Looking for the best Winery Masseria Altemura wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Altemura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Altemura wines with technical and enological descriptions.

The top pink wines of Winery Masseria Altemura

Food and wine pairings with a pink wine of Winery Masseria Altemura

How Winery Masseria Altemura wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Masseria Altemura

On the nose the pink wine of Winery Masseria Altemura. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of honeysuckle, perfume or flint.

The best vintages in the pink wines of Winery Masseria Altemura

  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.66/5
  • 2017With an average score of 3.54/5
  • 2013With an average score of 3.47/5
  • 2014With an average score of 3.35/5

The grape varieties most used in the pink wines of Winery Masseria Altemura.

  • Negroamaro

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Masseria Altemura

Food and wine pairings with a red wine of Winery Masseria Altemura

How Winery Masseria Altemura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with vegetables or lamb delight with tomato and cinnamon.

Organoleptic analysis of red wines of Winery Masseria Altemura

On the nose the red wine of Winery Masseria Altemura. often reveals types of flavors of cream, sweet tobacco or microbio and sometimes also flavors of earth, non oak or oil. In the mouth the red wine of Winery Masseria Altemura. is a powerful.

The best vintages in the red wines of Winery Masseria Altemura

  • 2017With an average score of 3.94/5
  • 2006With an average score of 3.94/5
  • 2012With an average score of 3.92/5
  • 2016With an average score of 3.86/5
  • 2014With an average score of 3.83/5
  • 2013With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Masseria Altemura.

  • Primitivo
  • Aglianico
  • Negroamaro

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Masseria Altemura

Food and wine pairings with a white wine of Winery Masseria Altemura

How Winery Masseria Altemura wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, zucchini and goat cheese quiche or dried tomato, feta and green olive cake.

Organoleptic analysis of white wines of Winery Masseria Altemura

On the nose the white wine of Winery Masseria Altemura. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Masseria Altemura. is a powerful.

The best vintages in the white wines of Winery Masseria Altemura

  • 2013With an average score of 3.72/5
  • 2016With an average score of 3.66/5
  • 2014With an average score of 3.64/5
  • 2019With an average score of 3.62/5
  • 2018With an average score of 3.61/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Masseria Altemura.

  • Fiano
  • Falanghina
  • Chardonnay

The word of the wine: Suave

Said of a fine and unctuous wine.

The top sparkling wines of Winery Masseria Altemura

Food and wine pairings with a sparkling wine of Winery Masseria Altemura

How Winery Masseria Altemura wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Masseria Altemura

On the nose the sparkling wine of Winery Masseria Altemura. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the sparkling wines of Winery Masseria Altemura

  • 2019With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Masseria Altemura.

  • Negroamaro
  • Falanghina

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Discover other wineries and winemakers neighboring the Winery Masseria Altemura

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Altemura.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Masseria Altemura and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Suave

Said of a fine and unctuous wine.