The Winery Masseria Altemura of Unknow region
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The Winery Masseria Altemura is one of the world's great estates. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Masseria Altemura wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Altemura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Altemura wines with technical and enological descriptions.
How Winery Masseria Altemura wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Masseria Altemura. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of honeysuckle, perfume or flint.
This is not a known wine region.
How Winery Masseria Altemura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with vegetables or lamb delight with tomato and cinnamon.
On the nose the red wine of Winery Masseria Altemura. often reveals types of flavors of cream, sweet tobacco or microbio and sometimes also flavors of earth, non oak or oil. In the mouth the red wine of Winery Masseria Altemura. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Masseria Altemura wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, zucchini and goat cheese quiche or dried tomato, feta and green olive cake.
On the nose the white wine of Winery Masseria Altemura. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Masseria Altemura. is a powerful.
Said of a fine and unctuous wine.
How Winery Masseria Altemura wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Masseria Altemura. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Altemura.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Said of a fine and unctuous wine.