The Winery Botrugno of Brindisi of Puglia

Winery Botrugno
The winery offers 22 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3811 of the estates of Puglia.
It is located in Brindisi in the region of Puglia

The Winery Botrugno is one of the best wineries to follow in Brindisi.. It offers 22 wines for sale in of Brindisi to come and discover on site or to buy online.

Top Winery Botrugno wines

Looking for the best Winery Botrugno wines in Brindisi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botrugno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botrugno wines with technical and enological descriptions.

The top red wines of Winery Botrugno

Food and wine pairings with a red wine of Winery Botrugno

How Winery Botrugno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, lasagne with salmon, goat cheese and spinach or navarin of lamb.

Organoleptic analysis of red wines of Winery Botrugno

In the mouth the red wine of Winery Botrugno. is a powerful.

The best vintages in the red wines of Winery Botrugno

  • 2013With an average score of 4.10/5
  • 2012With an average score of 3.68/5
  • 2014With an average score of 3.50/5
  • 2008With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Botrugno.

  • Malvasia Nera
  • Negroamaro
  • Primitivo

Discovering the wine region of Brindisi

The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.

In the mouth of Brindisi is a powerful. We currently count 49 estates and châteaux in the of Brindisi, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Brindisi go well with generally quite well with dishes of beef, pasta or lamb.

The top pink wines of Winery Botrugno

Food and wine pairings with a pink wine of Winery Botrugno

How Winery Botrugno wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Botrugno

  • 2014With an average score of 4.00/5

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top sweet wines of Winery Botrugno

Food and wine pairings with a sweet wine of Winery Botrugno

How Winery Botrugno wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Botrugno.

  • Malvasia

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

The top sparkling wines of Winery Botrugno

Food and wine pairings with a sparkling wine of Winery Botrugno

How Winery Botrugno wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Negroamaro

The top white wines of Winery Botrugno

Food and wine pairings with a white wine of Winery Botrugno

How Winery Botrugno wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche with leeks and fresh salmon from flo or aperitif puff pastries (cheese matches, puff pastries with....

The grape varieties most used in the white wines of Winery Botrugno.

  • Malvasia

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

Discover other wineries and winemakers neighboring the Winery Botrugno

Planning a wine route in the of Brindisi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botrugno.

Discover the grape variety: Malvasia

News about Winery Botrugno and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.