The Winery Tallaro of Brindisi of Puglia

The Winery Tallaro is one of the world's great estates. It offers 1 wines for sale in of Brindisi to come and discover on site or to buy online.
Looking for the best Winery Tallaro wines in Brindisi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tallaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tallaro wines with technical and enological descriptions.
How Winery Tallaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, salmon lasagna or lamb mouse confit in wine.
In the mouth the red wine of Winery Tallaro. is a powerful with a lot of tannins present in the mouth.
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
In the mouth of Brindisi is a powerful. We currently count 49 estates and châteaux in the of Brindisi, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Brindisi go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Brindisi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tallaro.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).