Winery Masseria AltemuraPetravia Puglia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Petravia Puglia of the Winery Masseria Altemura is in the top 50 of wines of Puglia.
Taste structure of the Petravia Puglia from the Winery Masseria Altemura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petravia Puglia of Winery Masseria Altemura in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Petravia Puglia of Winery Masseria Altemura in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petravia Puglia
Pairings that work perfectly with Petravia Puglia
Original food and wine pairings with Petravia Puglia
The Petravia Puglia of Winery Masseria Altemura matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, saffron pasta with prawns or lamb stew with melting peppers.
Details and technical informations about Winery Masseria Altemura's Petravia Puglia.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Petravia Puglia from Winery Masseria Altemura are 2010, 2016, 0, 2013 and 2015.
Informations about the Winery Masseria Altemura
The Winery Masseria Altemura is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
