Winery Masseria AltemuraPetravia Puglia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Petravia Puglia of the Winery Masseria Altemura is in the top 50 of wines of Puglia.
Taste structure of the Petravia Puglia from the Winery Masseria Altemura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petravia Puglia of Winery Masseria Altemura in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Petravia Puglia of Winery Masseria Altemura in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petravia Puglia
Pairings that work perfectly with Petravia Puglia
Original food and wine pairings with Petravia Puglia
The Petravia Puglia of Winery Masseria Altemura matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta stuffed with meat or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Masseria Altemura's Petravia Puglia.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Petravia Puglia from Winery Masseria Altemura are 2010, 2016, 0, 2013 and 2015.
Informations about the Winery Masseria Altemura
The Winery Masseria Altemura is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
