Winery Masseria AltemuraFalanghina Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Salento of the Winery Masseria Altemura is in the top 70 of wines of Salento.
Taste structure of the Falanghina Salento from the Winery Masseria Altemura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Salento of Winery Masseria Altemura in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Salento of Winery Masseria Altemura in the region of Puglia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Falanghina Salento
Pairings that work perfectly with Falanghina Salento
Original food and wine pairings with Falanghina Salento
The Falanghina Salento of Winery Masseria Altemura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, magic cake cheese quiche or tomato tartar.
Details and technical informations about Winery Masseria Altemura's Falanghina Salento.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Falanghina Salento from Winery Masseria Altemura are 2019, 2018, 2016, 2014 and 0.
Informations about the Winery Masseria Altemura
The Winery Masseria Altemura is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
