
Winery Masseria AltemuraFiano Salento
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano Salento of the Winery Masseria Altemura is in the top 50 of wines of Salento.
Taste structure of the Fiano Salento from the Winery Masseria Altemura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Salento of Winery Masseria Altemura in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano Salento of Winery Masseria Altemura in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fiano Salento
Pairings that work perfectly with Fiano Salento
Original food and wine pairings with Fiano Salento
The Fiano Salento of Winery Masseria Altemura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, quiche with leeks and fresh salmon from flo or mini burgers.
Details and technical informations about Winery Masseria Altemura's Fiano Salento.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Fiano Salento from Winery Masseria Altemura are 2019, 2018, 2013, 2016 and 2014.
Informations about the Winery Masseria Altemura
The Winery Masseria Altemura is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














