Winery Masseria AltemuraÀpulo Fiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Àpulo Fiano from the Winery Masseria Altemura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Àpulo Fiano of Winery Masseria Altemura in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Àpulo Fiano of Winery Masseria Altemura in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Àpulo Fiano
Pairings that work perfectly with Àpulo Fiano
Original food and wine pairings with Àpulo Fiano
The Àpulo Fiano of Winery Masseria Altemura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, quiche without eggs or dried tomato, feta and green olive cake.
Details and technical informations about Winery Masseria Altemura's Àpulo Fiano.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Àpulo Fiano from Winery Masseria Altemura are 2019, 0
Informations about the Winery Masseria Altemura
The Winery Masseria Altemura is one of of the world's great estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
