Winery Masseria AltemuraÀpulo Rosso Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Àpulo Rosso Salento of the Winery Masseria Altemura is in the top 90 of wines of Salento.
Taste structure of the Àpulo Rosso Salento from the Winery Masseria Altemura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Àpulo Rosso Salento of Winery Masseria Altemura in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Àpulo Rosso Salento of Winery Masseria Altemura in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Àpulo Rosso Salento
Pairings that work perfectly with Àpulo Rosso Salento
Original food and wine pairings with Àpulo Rosso Salento
The Àpulo Rosso Salento of Winery Masseria Altemura matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, ricotta and spinach lasagna or lamb in spicy sauce.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Àpulo Rosso Salento from Winery Masseria Altemura are 2010, 2018, 2012, 2013 and 2014.
Informations about the Winery Masseria Altemura
The Winery Masseria Altemura is one of of the world's great estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
