Winery MasiceiRifriscu
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rifriscu
Pairings that work perfectly with Rifriscu
Original food and wine pairings with Rifriscu
The Rifriscu of Winery Masicei matches generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, veal escalope (piccata milanese) or baked pumpkin.
Details and technical informations about Winery Masicei's Rifriscu.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rifriscu from Winery Masicei are 0
Informations about the Winery Masicei
The Winery Masicei is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
