Winery MasiceiKannata Calabria
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kannata Calabria from the Winery Masicei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kannata Calabria of Winery Masicei in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Kannata Calabria
Pairings that work perfectly with Kannata Calabria
Original food and wine pairings with Kannata Calabria
The Kannata Calabria of Winery Masicei matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, thai coconut chicken with black mushrooms or leg of lamb with herb stuffing.
Details and technical informations about Winery Masicei's Kannata Calabria.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kannata Calabria from Winery Masicei are 0
Informations about the Winery Masicei
The Winery Masicei is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
