The Winery Masicei is one of the best wineries to follow in Calabre.. It offers 7 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Masicei wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masicei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masicei wines with technical and enological descriptions.
How Winery Masicei wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta with tuna and laughing cow or rack of lamb in a salt crust.
In the mouth the red wine of Winery Masicei. is a powerful.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery Masicei wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of adapted vietnamese fondue, potjevleesch (meat in a pot) or stuffed squid in the sétoise sauce.
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masicei.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
