
Winery Masia JGarnacha Rosé
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Garnacha Rosé
Pairings that work perfectly with Garnacha Rosé
Original food and wine pairings with Garnacha Rosé
The Garnacha Rosé of Winery Masia J matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, lamb tagine with preserved lemons and onion compote with... or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Masia J's Garnacha Rosé.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Garnacha Rosé from Winery Masia J are 0
Informations about the Winery Masia J
The Winery Masia J is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














