Winery Maset del LleóCava Lavi Pau Gran Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Lavi Pau Gran Reserva Brut Nature from the Winery Maset del Lleó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Lavi Pau Gran Reserva Brut Nature of Winery Maset del Lleó in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Lavi Pau Gran Reserva Brut Nature
Pairings that work perfectly with Cava Lavi Pau Gran Reserva Brut Nature
Original food and wine pairings with Cava Lavi Pau Gran Reserva Brut Nature
The Cava Lavi Pau Gran Reserva Brut Nature of Winery Maset del Lleó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, lupine seeds for kemia (the aperitif) or angry fried whiting.
Details and technical informations about Winery Maset del Lleó's Cava Lavi Pau Gran Reserva Brut Nature.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Cava Lavi Pau Gran Reserva Brut Nature from Winery Maset del Lleó are 0, 2013, 2011
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's great estates. It offers 96 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
