The Winery Mas Sauvy of Languedoc-Roussillon | Winedexer

The Winery Mas Sauvy is one of the best wineries to follow in Languedoc-Roussillon.. It offers 14 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas Sauvy wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Sauvy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Sauvy wines with technical and enological descriptions.
How Winery Mas Sauvy wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, mushroom, bacon and gruyere quiche or spanish omelette (tortilla auténtica).
In the mouth the white wine of Winery Mas Sauvy. is a .
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Mas Sauvy wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta "carbonara" à la française or stuffed cutlets.
In the mouth the red wine of Winery Mas Sauvy. is a powerful with a nice balance between acidity and tannins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Mas Sauvy wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, tuna, pepper and tomato quiche or toast with foie gras and gingerbread.
In the mouth the pink wine of Winery Mas Sauvy. is a powerful with a nice freshness.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Sauvy.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.