The Winery Mas Sauvy of Languedoc-Roussillon

Winery Mas Sauvy - L'Esprit Sauvy C&ocirctes Catalanes Blanc
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 8275 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Mas Sauvy on Facebook

The Winery Mas Sauvy is one of the best wineries to follow in Languedoc-Roussillon.. It offers 14 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas Sauvy wines

Looking for the best Winery Mas Sauvy wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Sauvy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Sauvy wines with technical and enological descriptions.

The top white wines of Winery Mas Sauvy

Food and wine pairings with a white wine of Winery Mas Sauvy

How Winery Mas Sauvy wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, quiche with bacon and gruyère cheese or breton galette with buckwheat flour.

Organoleptic analysis of white wines of Winery Mas Sauvy

In the mouth the white wine of Winery Mas Sauvy. is a .

The grape varieties most used in the white wines of Winery Mas Sauvy.

  • Viognier
  • Chardonnay

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Mas Sauvy

Food and wine pairings with a red wine of Winery Mas Sauvy

How Winery Mas Sauvy wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pastasciutta (corsica) or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery Mas Sauvy

In the mouth the red wine of Winery Mas Sauvy. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Sauvy

  • 2016With an average score of 4.30/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Mas Sauvy.

  • Grenache
  • Cabernet Sauvignon
  • Cabernet Franc
  • Mourvedre
  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Mas Sauvy

Food and wine pairings with a pink wine of Winery Mas Sauvy

How Winery Mas Sauvy wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, zucchini quiche or beetroot and cream cheese verrines.

Organoleptic analysis of pink wines of Winery Mas Sauvy

In the mouth the pink wine of Winery Mas Sauvy. is a powerful with a nice freshness.

The grape varieties most used in the pink wines of Winery Mas Sauvy.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Discover other wineries and winemakers neighboring the Winery Mas Sauvy

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Sauvy.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Mas Sauvy and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Discover other regions and appellation of Languedoc-Roussillon