Winery Mas SauvyAntipodes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Antipodes from the Winery Mas Sauvy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antipodes of Winery Mas Sauvy in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antipodes
Pairings that work perfectly with Antipodes
Original food and wine pairings with Antipodes
The Antipodes of Winery Mas Sauvy matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), one pot pasta with creamy chicken farfalle or osso buco.
Details and technical informations about Winery Mas Sauvy's Antipodes.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Antipodes from Winery Mas Sauvy are 0
Informations about the Winery Mas Sauvy
The Winery Mas Sauvy is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
