Winery Mas SauvyL'Esprit Sauvy Côtes Catalanes Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Esprit Sauvy Côtes Catalanes Rosé from the Winery Mas Sauvy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit Sauvy Côtes Catalanes Rosé of Winery Mas Sauvy in the region of Vin de Pays is a powerful with a nice freshness.
Food and wine pairings with L'Esprit Sauvy Côtes Catalanes Rosé
Pairings that work perfectly with L'Esprit Sauvy Côtes Catalanes Rosé
Original food and wine pairings with L'Esprit Sauvy Côtes Catalanes Rosé
The L'Esprit Sauvy Côtes Catalanes Rosé of Winery Mas Sauvy matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, vegan leek and tofu quiche or brioche shuttles.
Details and technical informations about Winery Mas Sauvy's L'Esprit Sauvy Côtes Catalanes Rosé.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Mas Sauvy
The Winery Mas Sauvy is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.