Winery Mas PeyreLa Rage du Soleil Maury Hors d'Age
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Rage du Soleil Maury Hors d'Age
Pairings that work perfectly with La Rage du Soleil Maury Hors d'Age
Original food and wine pairings with La Rage du Soleil Maury Hors d'Age
The La Rage du Soleil Maury Hors d'Age of Winery Mas Peyre matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of papillotes of herring with comté cheese, rabbit casserole with blue cheese and dried fruit or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Mas Peyre's La Rage du Soleil Maury Hors d'Age.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's great estates. It offers 27 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
