Winery Mas PeyreLa Rage du Soleil Maury Hors d'Age
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Rage du Soleil Maury Hors d'Age
Pairings that work perfectly with La Rage du Soleil Maury Hors d'Age
Original food and wine pairings with La Rage du Soleil Maury Hors d'Age
The La Rage du Soleil Maury Hors d'Age of Winery Mas Peyre matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of sunday night savoury pie (leftover), quiche with courgettes and roquefort cheese or tuna spread.
Details and technical informations about Winery Mas Peyre's La Rage du Soleil Maury Hors d'Age.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's great estates. It offers 27 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
