The Winery Mas Mudigliza of Languedoc-Roussillon

Winery Mas Mudigliza - Carminé
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 644 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Mas Mudigliza on Facebook

The Winery Mas Mudigliza is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas Mudigliza wines

Looking for the best Winery Mas Mudigliza wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Mudigliza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Mudigliza wines with technical and enological descriptions.

The top red wines of Winery Mas Mudigliza

Food and wine pairings with a red wine of Winery Mas Mudigliza

How Winery Mas Mudigliza wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta gratin with courgettes and ham or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Mas Mudigliza

On the nose the red wine of Winery Mas Mudigliza. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Mas Mudigliza. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Mudigliza

  • 2008With an average score of 4.13/5
  • 2016With an average score of 4.03/5
  • 2013With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.91/5
  • 2011With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Mas Mudigliza.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Mourvedre

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas Mudigliza

Food and wine pairings with a white wine of Winery Mas Mudigliza

How Winery Mas Mudigliza wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, leek, goat cheese and bacon quiche or pancake batter.

Organoleptic analysis of white wines of Winery Mas Mudigliza

On the nose the white wine of Winery Mas Mudigliza. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Mas Mudigliza

  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mas Mudigliza.

  • Grenache Gris

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top natural sweet wines of Winery Mas Mudigliza

Food and wine pairings with a natural sweet wine of Winery Mas Mudigliza

How Winery Mas Mudigliza wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or beet greens and black sesame seeds pie.

Organoleptic analysis of natural sweet wines of Winery Mas Mudigliza

On the nose the natural sweet wine of Winery Mas Mudigliza. often reveals types of flavors of dark chocolate, chocolate or earth and sometimes also flavors of microbio, oak or black fruit.

The best vintages in the natural sweet wines of Winery Mas Mudigliza

  • 2011With an average score of 4.50/5
  • 2012With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the natural sweet wines of Winery Mas Mudigliza.

  • Grenache

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

Discover other wineries and winemakers neighboring the Winery Mas Mudigliza

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Mudigliza.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Mas Mudigliza and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

Discover other regions and appellation of Languedoc-Roussillon